Helen Witty

Corn Bread or Corn Muffins

Preparation info

  • 1

    eight inch -square pan of bread
    • Difficulty

      Medium

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

Method

  1. Preheat the oven to 400 degrees. Grease an 8-inch-square pan or 12 muffin cups.
  2. Empty the mix into a mixing bowl.
  3. Beat the eggs until well mixed. Beat in milk, then the melted butter. Stir into the dry ingredients only until they are moistene