Bran Muffin Mix

Name: Bran Muffin Mix
Yield: Enough for 2 batches of 12 two-and-one-half-inch muffins each
Ingredients: 2 teaspoons salt; 2 cups whole-wheat flour; 1 cup unprocessed coarse bran; 1 cup all-purpose flour; ¼ to ½ cup sugar, to taste; 2 tablespoons baking powder

Preparation info

Enough for
2
batches of 12 two-and-one-half inch muffins each

Difficulty
Easy

Appears in

Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

About

Bran muffins made with this mix are not sweet and cakelike, but branny and wheaty. If you are accustomed to a sweet muffin, you may want to use the full amount of sugar indicated. Muffins made with the smaller measure of sugar will have only a hint of sweetness, making for a better contrast when you heap a morsel with Bitter Orange Marmalade.

Ingredients

Cake
Vegan

Ingredients

Method