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2
batches of 12 two-and-one-half inch muffins eachEasy
By Helen Witty and Elizabeth Schneider
Published 1979
Bran muffins made with this mix are not sweet and cakelike, but branny and wheaty. If you are accustomed to a sweet muffin, you may want to use the full amount of sugar indicated. Muffins made with the smaller measure of sugar will have only a hint of sweetness, making for a better contrast when you heap a morsel with Bitter Orange Marmalade.