Bran or Raisin-Bran Muffins

Preparation info
  • 12

    two-and-one-half inch muffins
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 2 eggs
  • 1 cup milk
  • ½ stick (4


  1. Preheat the oven to 425 degrees. Grease muffin cups.
  2. Beat the eggs with the milk, then whisk in the melted butter. Stir in the mix just until it is moistened; don’t overmix. (If you are using the raisins, dump the mix onto the