Pickled Green Tomatoes, Kosher Style

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Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Like half-sour cucumber pickles, these pickled tomatoes are a traditional Jewish delicacy that has become a favorite outside its original culinary community. This recipe produces a tomato pickle with a fresh taste that is sometimes missing in the commercial versions, which are often flavored with extracts rather than real dill and garlic.

Try making your own pickled green tomatoes at any time during the summer or early fall. Choose only completely green, hard tomatoes with no