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Easy
By Helen Witty and Elizabeth Schneider
Published 1979
Like half-sour cucumber pickles, these pickled tomatoes are a traditional Jewish delicacy that has become a favorite outside its original culinary community. This recipe produces a tomato pickle with a fresh taste that is sometimes missing in the commercial versions, which are often flavored with extracts rather than real dill and garlic.
Try making your own pickled green tomatoes at any time during the summer or early fall. Choose only completely green, hard tomatoes with no