7half pint jars
By Helen Witty and Elizabeth Schneider
The fruit in this chutney, as in most spicy fruit condiments, lends mainly substance and chunkiness rather than its own flavor. Because the texture is important, we specify very firm fruit. Peach or nectarine chutney is a pleasant, tart-sweet companion for cold roast pork, lamb, or fowl, as well as hot curries.