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By Helen Witty and Elizabeth Schneider
Published 1979
Although chutneys, the relishes that traditionally accompany Indian food, are usually made of freshly chopped fruits, vegetables, and spices, the one that has been most favored by British and American chutney lovers is preserved.
Unfortunately, mangoes are never bargain fare in this country (unless you live in lucky parts of Florida), but there is a great variation in prices—so keep an eye out for the best time. When you make mango chutney, you will need unripe mangoes (and probably