Mango Chutney

Preparation info
  • Makes


    half pints
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Although chutneys, the relishes that traditionally accompany Indian food, are usually made of freshly chopped fruits, vegetables, and spices, the one that has been most favored by British and American chutney lovers is preserved.

Unfortunately, mangoes are never bargain fare in this country (unless you live in lucky parts of Florida), but there is a great variation in prices—so keep an eye out for the best time. When you make mango chutney, you will need unripe mangoes (and probably