Traditional Grape Jelly

Preparation info
  • Makes


    six ounce glasses
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 3 pounds Concord grapes, ripe but not overripe
  • 3 cups sugar


  1. Wash the grapes, still in their bunches, in a colander and drain them, then remove from their stems and measure. You should have 2 quarts, which will yield about 4 cups of juice.