Helen Witty

Traditional Grape Jelly

Preparation info
  • Makes

    6

    six ounce glasses
    • Difficulty

      Easy

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

  • 3 pounds Concord grapes, ripe but not overripe
  • 3 cups sugar

Method

  1. Wash the grapes, still in their bunches, in a colander and drain them, then remove from their stems and measure. You should have 2 quarts, which will yield about 4 cups of juice.