Sweet German-Style Mustard

The formula for this condiment—from this moment no longer secret— yields a slightly grainy, yellow-brown mustard heady with warm spices, any sharpness smoothed by the generous proportion of sweetening characteristic of this type of mustard. It is no surprise that it goes marvelously well with the whole range of German wursts, as well as with all smoked and cured meats, especially ham, tongue, and corned beef. For spreading the bread for sandwiches or canapés made with any of these, t