Garlic Salt

Preparation info
  • Makes about

    ⅔ cup

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

A fresher-tasting garlic seasoning than most commercial products (but nothing like the fresh), to be used in any preparation calling for both garlic and salt. It’s a good thing to make when the garlic harvest arrives in the market in the late summer or fall. The cloves are full of flavor-some juice then, and if you like you can make a supply that will last for up to a year.

Add the garlic powder to food conservatively until you are acquainted with its strength, and remember to reduc