Spiced or Minted Tea and Spiced Coffee Mixtures

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


Would you believe chocolate tea? Green apple tea? Mocha-mint tea? We wish it were a bad dream, but poor little innocent tea leaves are being packed daily into jazzy containers and suffocated with synthetic flavors that make the soda spectrum look pale. But you can make some decent mixed tea flavors, so if for some reason you don’t like your tea straight, you needn’t purchase the expensive (and