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2½ cups
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
A fruity cordial with the lovely hue of ruby port. The cherry flavor is rather soft-spoken, the kernel aroma a bit more intense. If you prefer a very mild bitter-almondy aroma, use only half the pits for the infusion.
If you can get sour cherries, use them and adjust the sweetening accordingly.