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2½ cups
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
Not that we’re against the advancement of horticultural science, but citrus breeders now market many hybrid fruits that look like tangerines but aren’t. They’re fine to eat, but the peel lacks the intense, exotic tangerine taste you want for this liqueur. So do a surreptitious scratch-and-sniff test of the skin before you bag your tangerines.