Almond Toast


Preparation info
  • Makes about

    2 dozen

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

A favorite European café nibble, this crunchy-dry, subtly nutty biscuit is at home with ice cream, dried fruit compotes, espresso, or a glass of light red wine.


  • 1 cup whole, unblanched almonds
  • 2 cups sifted all-purpose flour teaspoon


  1. Preheat the oven to 300 degrees.
  2. Spread the almonds on a baking sheet and roast them for 15 minutes, or unti