Crunchy Anise Toast

Name: Crunchy Anise Toast
Yield: Makes 4 dozen
Ingredients: 2 eggs; 2 teaspoons anise seeds; 14 cup milk; ¾ cup sugar; 1½ teaspoons anise extract; ¾ stick (6 tablespoons) unsalted butter, at room temperature; 2½ teaspoons baking powder; ½ teaspoon salt; 2¼ cups sifted all-purpose flour

Preparation info

Makes
4 dozen

Difficulty
Medium

Appears in

Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

About

Unlike the Toasted Anise Sponge Fingers, these toast strips are like zwieback in shape and are rather substantial. To our way of thinking, this cookie is the consummate coffee companion, especially with a strong, dark French- or Italian-roast coffee.

Ingredients

2¼ cups sifted all-purpose flour
2½ teaspoons baking powder
½ t

Cookies
Vegetarian

Method

Preheat the oven to 375 degrees. Cover a large baking sheet (14 X 17 inches) with foil.
Sift together the flour, baking powder, and salt. Set aside.
Cr