Whole-Wheat Doughnuts

Preparation info
  • Makes about


    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Although good recipes for homemade doughnuts will always produce an immeasurably better product than doughnut factories do, we have provided a recipe for only one variety to represent an American favorite that must now include a flavor roll call that numbers in the hundreds. Any number of fine cookbooks will give you tried and true recipes for at least several kinds. But rarely—if ever—will you run into a good recipe for our own personal preference, whole-wheat doughnuts.