Ginger Cookies

Preparation info
  • Makes about

    4 dozen

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • ½ stick (4 tablespoons) unsalted butter, melted and cooled
  • cup light unsulphured mola


  1. Preheat the oven to 375 degrees. Butter two large cookie sheets.
  2. Mix the butter and the molasses thoroughly in a bowl, then mix in the beaten eggs. Stir in the mix, blending the dough just until the dry ingredients are well dampened.
  3. Drop the