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Helen Witty
Ginger Cookies
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Preparation info
Makes about
4 dozen
cookies
Difficulty
Easy
Appears in
Better Than Store-Bought
By
Helen Witty
and
Elizabeth Schneider
Published
1979
About
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Recipes
Contents
Ingredients
½
stick
(
4
tablespoons
)
unsalted butter
, melted and cooled
⅔
cup
light unsulphured mola
Gluten-free
Vegetarian
Cookies
Method
Preheat the oven to
375 degrees
. Butter two large cookie sheets.
Mix the butter and the molasses thoroughly in a bowl, then mix in the beaten eggs. Stir in the mix, blending the dough just until the dry ingredients are well dampened.
Drop the