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1 pound
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar are just plain wonderful, if you ask us. We find that this fruity, bittersweet old-fashioned confection is one of the few that can hold its own with good, strong after-dinner coffee. And think how virtuous you’ll feel when you transform otherwise wasted peels into such a delicacy.