Almond Butter Crunch

Preparation info
  • Makes about

    1¾ pounds

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

One of the world’s great candies when impeccably fresh—a state you can assure by making your own, starting with whole, unblanched almonds. (Remember to store your supply of almonds—or any other nuts —in the freezer.)

This rich, buttery-chocolaty-nutty confection deserves to be served with after-dinner coffee, as a dessert in its own right.