Sesame Crunch

Preparation info
  • Makes about

    1¾ pounds

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Small, thin rectangles; golden, brittle, shiny, and nutritious—as candies go.


  • 2 cups hulled sesame seeds
  • cups sugar
  • ½ cup


  1. Preheat the oven to 300 degrees.
  2. Spread the sesame seeds on a jelly-roll pan and bake for about 5 minutes, or