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Salted Roasted Almonds
- Makes
1½ pounds
- Difficulty
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
These delicious home-roasted nuts are much crisper and drier than their store-bought cousins. Nor do they have the oily texture and flavor that often obfuscate the delicate, natural taste of roasted nuts. You can salt them to taste, which is no small advantage for those of us who find commercial nuts more than slightly oversalted.
Ingredients
1 1½ pounds 4 to 5 teaspoons
Method
Preheat the oven to .275 degrees - Beat the egg white until frothy. Place the nuts in a sieve and add the beaten white. Toss and stir the nuts to coat them evenly.
- Pour the nuts onto an oiled baking sheet and sprinkle them with the salt, tossin
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