Egg Noodles

Preparation info
  • Makes about

    1 pound

    fresh weight dried weight
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 3 eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt


  1. Lightly beat together the eggs, oil, salt, and 1 tablespoon of the water.
  2. Mix the liquid into the flour to form a pasta dough, following the general instructions. If necessary, add a little more water, a few drops at a time, while mixing the dough; the exact amount needed will depend upon the moisture content of your fl