Egg Noodles

Name: Egg Noodles
Yield: Makes about 1 pound fresh weight, 12 to 14 ounces dried weight
Ingredients: 1 to 2 tablespoons water, as needed; 1 teaspoon salt; 2 cups all-purpose flour, or as needed, plus additional for kneading and rolling the dough; 1 tablespoon olive oil; 3 eggs

Preparation info

Makes about
1 pound
fresh weight dried weight

Difficulty
Easy

Appears in

Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

About

Ingredients

3 eggs
1 tablespoon olive oil
1 teaspoon salt

Vegetarian
Noodles

Method

Lightly beat together the eggs, oil, salt, and 1 tablespoon of the water.
Mix the liquid into the flour to form a pasta dough, following the general instructions. If necessary, add a little more water, a few drops at a time, while mixing the dough; the exact amount needed will depend upon the moisture content of your fl