Green (Spinach) Noodles

Preparation info
  • Makes about

    1¾ pounds

    fresh weight dried weight
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 1 package (10 ounces) frozen spinach, thawed, or 1 cup (packed) fresh spinach tha


  1. Puree the thawed frozen spinach or the blanched fresh spinach, using a blender (do the spinach in two batches, with a little water added to each) or a food processor fitted with the steel blade. Pour the puree into a very fine sieve (or a colander lined with cheesecloth) and let all the liquid drain; you should have a scant cup of firm puree.
  2. To make the noodle