Whole-Wheat Noodles

Preparation info
  • Makes about

    1½ pounds

    fresh weight dried weight
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 2 cups whole-wheat flour
  • ½ cup gluten flour plus ½ cup


  1. Combine the flours.
  2. Mix the eggs and salt, then mix with the flours; knead, roll, and cut the dough, by hand or by machine, as described in the general instructions. If necessary, add a little water during the mixing, a few drops at a time; the exact amount of water needed will depend on the moisture content of the vari