Gingerbread–Spiced Apple Pancakes

Name: Gingerbread–Spiced Apple Pancakes
Yield: Makes enough mix for about 4 servings
Ingredients: Ground ginger, ½ teaspoon; Freshly grated nutmeg, ¼ teaspoon; Salt, ½ teaspoon; All-purpose flour, 2¼ cups (11½ oz/360 g); Light brown sugar, ¼ cup (2 oz/60 g) firmly packed; Baking powder, 2 teaspoons; Baking soda, ¼ teaspoon; Ground cinnamon, ¼ teaspoon; Ground allspice, ½ teaspoon

Preparation info

Makes enough mix for about
4
servings

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Ingredients

All-purpose flour, 2¼ cups (11½ oz/360 g)
Light brown sugar

Breakfast
Vegan

Method

Stir together all ingredients and store in an airtight container.

To make the pancakes, combine the dry mix with 2 peeled and shredded apples, 1¾ cups (14 fl oz/430