Buttermilk Corn Bread

Name: Buttermilk Corn Bread
Yield: Makes enough mix for about 8–10 servings
Ingredients: Yellow cornmeal, 2 cups (10 oz/315 g); All-purpose flour, 1 cup (5 oz/155 g); Sugar, ⅓ cup (3 oz/90 g); Baking powder, 1 tablespoon; Salt, ¾ teaspoon; Freshly ground pepper, 1 teaspoon; Baking soda, ½ teaspoon

Preparation info

Makes enough mix for about
8–10
servings

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Ingredients

Yellow cornmeal, 2 cups (10 oz/315 g)
All-purpose flour

Vegan
Bread

Method

Stir together all ingredients and store in an airtight container.

To make the corn bread, preheat the oven to 400°F (200°C). Butter an 11-by-7-inch (28-by- 18-cm) baking dish. Using your fingertips, rub 1½