Buttermilk Corn Bread

Preparation info
  • Makes enough mix for about

    8–10

    servings
    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

Ingredients

  • Yellow cornmeal, 2 cups (10 oz/315 g)
  • All-purpose flour

Method

Stir together all ingredients and store in an airtight container.

To make the corn bread, preheat the oven to 400°F (200°C). Butter an 11-by-7-inch (28-by- 18-cm) baking dish. Using your fingertips, rub