Irish Soda Bread

Name: Irish Soda Bread
Yield: Makes enough mix for 1 round loaf
Cuisine: Irish
Ingredients: Salt, 1 teaspoon; Baking soda, 1½ teaspoons; Wheat bran, ¼ cup (½ oz/15 g); Old-fashioned rolled oats, ½ cup (1½ oz/45 g); Unbleached bread flour, 2¼ cups (11½ oz/360 g)

Preparation info

Makes enough mix for
1
round loaf

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Ingredients

Unbleached bread flour, 2¼ cups (11½ oz/360 g)
Old-fashioned rolled oats

Europe
Ireland
Vegan
Bread

Method

Stir together all ingredients and store in an airtight container. To make the bread, place a large baking sheet in the oven and preheat the oven to 425°F (220°C). Using your fingertips, rub 4 tablespoons