Oatmeal Cookies

• Old-fashioned rolled oats, 1 cup (3 oz/90 g)
• Sugar

Stir together all ingredients and store in an airtight container.

To make the cookies, preheat the oven to 325°F (165°C). Line 2 baking sheets with parchment paper. Remove the vanilla bean and combine the mix with 1 beaten large egg and ½