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Dilly Beans
- Makes
6
one pint jars - Difficulty
Easy
By Ivy Manning
Published 2014
These beans are phenomenal in bloody marys; add a dash of the brine to your drink for an extra punch. “Spicy” means different things to each individual, so if you’re a heat lover, double the amount of cayenne in each jar. If not, you can omit the cayenne altogether.
Ingredients
- Distilled white vinegar,
3 cups 24 fl oz 750 ml - Kosher salt
Method
Have ready 6 sterilized jars and their lids. Mix the vinegar,
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