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Pickled Cocktail Onions
Preparation info
- Makes
6 pint
jars - Difficulty
Easy
Appears in
By Ivy Manning
Published 2014
These tiny white globes look so beautiful in the jar, you may not want to open it. But once you do and bite into your first onion, you’ll want to use the onions not only in classic cocktails but also in salads, on antipasto platters, and as accompaniments to slices of sharp cheese.
Ingredients
- Pearl onions,
1½ lb 750 g - Malt vinegar (5% acidity),
2 cups
Method
Have ready 6 sterilized jars and their lids.
Fill a large bowl with ice water. Bring a large saucepan of water to a boil and add the onions. Boil for 2 minutes, drain, and plunge them into the ice water. Using your fingers and a paring knife, peel away the skins and discard.
In a large nonreactive saucepan, combine the vinegar, salt, and