Advertisement
Tipsy Cocktail Garnishes
- Makes
3
one pint jars - Difficulty
Easy
By Ivy Manning
Published 2014
Why use top-shelf liquor, specialty bitters, and vintage glasses and then garnish your creations with run-of-the-mill garnishes? if you pride yourself on making truly excellent cocktails, you must try these simple pickles. They’ll put the bling in your bartending.
Ingredients
- Pearl onions,
1 cup 4 oz 125 g - Garlic,
Method
Have ready 3 sterilized jars and their lids.
Cut the top ¼ inch (6 mm) off the tip of each onion and trim the root ends just to remove the exterior roots, leaving the hard root core intact so the onions won’t fall apart during cooking. Break apart the garlic heads, separate the cloves, and discard the papery outer skins but do not peel the cloves themselves. Stem the tomatoes.
F
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe