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1 cup
Easy
By Ivy Manning
Published 2014
This extra-rich, vanilla-scented almond butter is divine spread on apple slices, toasted brioche, or homemade graham crackers. The recipe can be easily doubled, so why not make a big batch and give some as gifts in homey little jars tied with a ribbon?
Transfer the nuts to a food processor. Add the sugar, oil, and salt and pulse just until the nuts