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Classic Apple Butter
Preparation info
- Makes
5 pint
jars - Difficulty
Easy
Appears in
By Ivy Manning
Published 2014
Traditional recipes like this one come in handy during apple-picking season. As the mixture slowly cooks down, the sugar caramelizes and the apple butter turns a deep golden brown. Be sure to keep an eye on the butter as it cooks to avoid scorching.
Ingredients
- Sweet apples, such as Fuji, Gala, Empire, or Pink Lady,
4 lb 2
Method
Have ready 5 sterilized jars and their lids.
Peel, quarter, and core the apples. In a large, nonreactive saucepan, combine the apples, cider, and lemon juice. Add
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