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Pear-Cardamom Butter
- Makes
6 pint
jars - Difficulty
Easy
By Ivy Manning
Published 2014
This sweet spread, infused with a hint of cardamom, is smooth and delicate. The addition of orange juice and citrus zest tempers the sweetness of the pears. Spoon on toasted brioche in the morning, or pair it with a tangy sheep’s milk cheese or a wedge of blue cheese.
Ingredients
- Pears, preferably Bartlett,
4 lb 2 kg - Fresh lemon juice,
2
Method
Have ready 6 sterilized jars and their lids.
Quarter and core the pears. In a large, nonreactive saucepan, combine the pears and lemon juice and toss to coat the pears evenly. Add
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