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4–6
servingsEasy
By Ivy Manning
Published 2014
This childhood treat, which will fill your home with the sweet and comforting scent of cooked apples, makes a delicious snack when sprinkled with a pinch of cinnamon and is good spooned atop roasted pork. It can also be mixed into cake batters for added moisture.
Peel, quarter, core, and coarsely dice the apples. You should have about
