Name: Granola Bars
Yield: Makes about 12 bars
Ingredients: All-natural peanut butter, ½ cup (5 oz/155 g); Pecans, ½ cup (2 oz/60 g) chopped; Old-fashioned rolled oats, 2½ cups (7½ oz/235 g); Large egg whites, 2, lightly beaten until frothy; Maple syrup, ⅓ cup (3 fl oz/80 ml); Dried cranberries, 1 cup (4 oz/125 g); Hazelnuts, 1 cup (5 oz/155 g); Nonstick cooking spray; Unsalted butter, ½ cup (4 oz/125 g), cut into pieces; Wheat germ, ½ cup (½ oz/45 g); Ground cinnamon, 1 teaspoon; Brown sugar, ½ cup (3½ oz/105 g) firmly packed; Salt, ½ teaspoon

Preparation info

Makes about
12
bars

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

These crispy, yet slightly chewy granola bars are endlessly adaptable as long as you keep the ratio of dry to wet ingredients the same. Try the two variations below or create your own granola bar flavors.

Ingredients

Hazelnuts, 1 cup (5 oz/155 g)
Nonstick cooking spray

Method

Preheat the oven to 350°F (180°C). Spread the hazelnuts on a rimmed baking sheet and toast until the nuts are golden brown and the skins are blistered, about 15 minutes. Working in small batches, rub the still-warm nuts vigorously between your palms to remove their papery skins. Do not

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Granola Bars

Ingredients

Method

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