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Cucumber Relish

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

This cooling cucumber condiment is a good match for the spicy rubs and fiery sauces of grill or barbecue cookery. Serve it alongside just-off-the-fire beef or chicken, or stir it into yogurt for a fresh take on cucumber-yogurt sauce.

Ingredients

  • English cucumber, 1
  • Shallot, 1, very thinly sliced and rings separated
  • Red onion, ½

Method

Peel the cucumber and cut into slices ¼ inch (6 mm) thick.

In a bowl, combine the cucumber, shallot, onion, vinegar, and sugar. Toss several times until the sugar dissolves completely and the cucum

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