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2 cups
Easy
By Ivy Manning
Published 2014
This cooling cucumber condiment is a good match for the spicy rubs and fiery sauces of grill or barbecue cookery. Serve it alongside just-off-the-fire beef or chicken, or stir it into yogurt for a fresh take on cucumber-yogurt sauce.
Peel the cucumber and cut into slices
In a bowl, combine the cucumber, shallot, onion, vinegar, and sugar. Toss several times until the sugar dissolves completely and the cucum
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