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Tomatillo Jalapeño Salsa
- Makes about
3 cups
- Difficulty
Easy
By Ivy Manning
Published 2014
This traditional green salsa is fairly mild. If you prefer more heat, leave the seeds and ribs in the chile and/or add a second chile. Serve the salsa with tortilla chips or combine it with lightly fried tortillas, scrambled eggs, and cheese to make chilaquiles.
Ingredients
- Tomatillos,
1½ lb 750 g - Jalapeño chile,
1
Method
Position an oven rack
Place the tomatillos, chile, and garlic on the prepared baking
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