Tomatillo Jalapeño Salsa

Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

This traditional green salsa is fairly mild. If you prefer more heat, leave the seeds and ribs in the chile and/or add a second chile. Serve the salsa with tortilla chips or combine it with lightly fried tortillas, scrambled eggs, and cheese to make chilaquiles.

Ingredients

  • Tomatillos, lb (750 g), husks removed
  • Jalapeño chile, 1

Method

Position an oven rack 6 inches (15 cm) below the heat element and preheat the broiler. Line a rimmed baking sheet with aluminum foil.

Place the tomatillos, chile, and garlic on the prepared baking