Label
All
0
Clear all filters

Ivy Manning

Savory Sunflower Spread

Rate this recipe

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)
Better From Scratch

By Ivy Manning

Published 2014

  • About

Skeptics of savory seed spreads will be converted after just one taste of this umami-rich mixture. Laced with herbs and citrus, it is a great addition to a lunch-box sandwich and makes an elegant dip with crackers and cruditÉs before a company dinner.

Ingredients

  • Raw sunflower seeds, 2 cups (3 oz/90 g), hulled
  • Fresh lemon juice

Method

Preheat the oven to 350°F (180°C). Spread the seeds on a rimmed baking sheet and bake until lightly toasted, 8–10 minutes.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title