Dijon Mustard

Name: Dijon Mustard
Yield: Makes 2 half-pint (8–fl oz/250-ml) jars
Cuisine: French
Ingredients: Dry white wine or flat Champagne, 2 cups (16 fl oz/500 ml); Yellow onion, 1, chopped; Garlic, 3 cloves, finely chopped; Sugar, 2 teaspoons; Salt, 2 teaspoons; Dry white wine or flat Champagne, 2 cups (16 fl oz/500 ml); Dry mustard, 1⅓ cups (4 oz/125 g)

Preparation info

Makes
2 pint
jars

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

The famed mustard associated with dijon, france, is easy to make. Some versions require grinding whole mustard seeds and spices. This one champions simplicity by combining dry mustard with a few essential ingredients. The result is smooth and creamy, with a nice spicy hit.

Ingredients

Dry mustard, 1⅓ cups (4 oz/125 g)
Dry white wine or flat

Europe
France
Condiment
Spicy
Gluten-free
Vegan
Mediterranean

Method

Have ready 2 sterilized jars and their lids.

In a bowl, stir together the mustard and ½ cup (4 fl oz/125 ml