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Dijon Mustard
Preparation info
- Makes
2 pint
jars - Difficulty
Easy
Appears in
By Ivy Manning
Published 2014
The famed mustard associated with dijon, france, is easy to make. Some versions require grinding whole mustard seeds and spices. This one champions simplicity by combining dry mustard with a few essential ingredients. The result is smooth and creamy, with a nice spicy hit.
Ingredients
- Dry mustard,
1⅓ cups 4 oz 125 g - Dry white wine or flat
Method
Have ready 2 sterilized jars and their lids.
In a bowl, stir together the mustard and
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