Bacon-Onion Jam

Preparation info
  • Makes

    1½–1¾ cups

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

This sweet-savory jam, made with caramelized onions, cider vinegar, and brown sugar, is made all the better with the addition of applewood-smoked bacon. It’s divine on crackers and biscuits and makes a lovely addition to club sandwiches and quesadillas.

Ingredients

  • Thick-sliced applewood smoked bacon, 1 pound (500 g)
  • Yellow onions, 2,

Method

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Place the bacon slices in a single layer on the baking sheet and bake, flipping the slices once with tongs after about 10 minutes, until browned and crisp, 15–20 minutes. Transfer the bacon to paper tow