Advertisement
Limoncello
- Makes about
4½ cups
- Difficulty
Easy
By Ivy Manning
Published 2014
This sweet, aromatic liqueur is served as an after-dinner drink in dainty chilled glasses all over italy. The flavors mellow over time, so allow the liqueur to rest for a few weeks for the best flavor. Tangerines or blood oranges can be substituted.
Ingredients
- Organic lemons,
2½ lb 1.25 kg - Vodka,
1 bottle
Method
Using a fine-tooth grater, zest the lemons over a large measuring cup with a spout. Add the vodka to the cup, then pour the mixture into a 1-qt (1-l) glass jar. Screw on the lid and place the jar in a cool, dark place for 30 days, shaking it every few days.
Strain the vodka mixture through a fine-mesh tea strainer or use the plunger of a spotlessly clean French press coffee maker. Alter
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe