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4 cups
Easy
By Ivy Manning
Published 2014
If you’re a fan of sea breezes, cosmopolitans, or cape cod cocktails, you’ll want to have a bottle of this not-too-sweet cocktail mixer on hand at all times. Thanks to its ruby red color and festive flavor, it makes a nifty hostess gift, so you may want to double the recipe.
In a small saucepan, combine the pomegranate juice and star anise over medium heat and bring to a simmer. Remove from the heat and let stand for 1 hour.
Discard the star anise. In a pitcher, combine the pomegranate juice, cranberry juice, tangerine juice, and agave syrup and stir well. Pour the mixture into a clean 1-qt (1-l) jar and refrigerate for up to 2 months. Shake well before usi
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