Name: Margarita Mix
Yield: Makes about 2¾ cups (22 fl oz/680 ml), enough for 11 margaritas
Ingredients: Fresh lime juice, ¼ cup (2 fl oz/60 ml); Filtered water, 1 cup (8 fl oz/250 ml); Agave syrup, 1 cup (8 fl oz/250 ml); Fresh lemon juice, ½ cup (4 fl oz/125 ml); Fresh tangerine juice, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes about 2¾ cups , enough for
11
margaritas

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Most neon yellow margarita mixes are made with high-fructose corn syrup and a litany of chemicals and artificial flavors. Perhaps that’s why they taste a bit like cleaning fluid. This recipe contains nothing but fresh citrus juices and agave syrup.

Ingredients

Agave syrup, 1 cup (8 fl oz/250 ml)
Filtered water,

Method

In a large nonreactive bowl, whisk together all of the ingredients until blended. Strain the mixture through a fine-mesh sieve into a pitcher, then pour into a bottle, cap tightly, and refrigerate until ready to serve. The mixer keeps for 2 weeks stored in the refrigerator.