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Almond Nog
- Makes about
6 cups
- Difficulty
Easy
By Ivy Manning
Published 2014
Nutty tasting and not too sweet, this homemade dairy-free twist on eggnog is great served all by itself over ice. During the holiday season, however, a shot of spiced rum in each glass is a festive and welcome addition.
Ingredients
- Slivered blanched almonds,
2 cups 9 oz 280 g - Medjool dates
Method
Place the almonds and dates in a large heatproof bowl. Add the boiling water and let the mixture steep for 1 hour.
Working in batches, transfer the almonds, dates, and soaking water to a blender and process until smooth. Dampen a thin dish towel or double layer of cheesecloth with cold water and wring out all of the moisture. Line a fine-mesh sieve with the towel or cheesecloth and set
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