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Simple Syrup x 4
- Makes about
1½ cups
- Difficulty
Easy
By Ivy Manning
Published 2014
This basic recipe for plain sugar syrup provides the base for endless variations in flavor. Use these luscious simple syrups to brighten seasonal cocktails or transform nonalcoholic drinks into something special by adding them to sparkling water or tea.
Ingredients
- Sugar,
1 cup 8 oz 250 g - Water,
Method
In a small saucepan, combine the sugar and water over medium heat and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool. Store in an airtight container in the refrigerator for up to 3 weeks.
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