Raisin Water Rolls

If you’ve made my sourdough starter, you know that it uses pureed grapes mixed with rye flour. After a few days, the mixture has a pleasant wine-like aroma. I’ve also made starters with raisins, which are, after all, simply dried grapes with concentrated sweetness. I often try to think of ways to use dried fruits in the winter months, when their summer flavors are sorely missed. For these rolls, I decided to plump raisins in hot water, then blend them and