Sun-Dried Tomato Mini Baguettes

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Preparation info
  • Makes

    1 dozen

    small baguettes
    • Difficulty

      Medium

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

The idea for these rolls flows from the same inspiration as the Raisin Water in the preceding recipe. Soaking sun-dried tomatoes—in which the sugars and fruitiness of ripe tomatoes are highly concentrated—creates a liquid that suffuses dough with all the nuances of fresh tomato flavor, but not their pungency or acidity. So these rolls are nothing like pizza. Instead, they have a beautiful, lightly rose-colored crumb with a pleasant tomato bouquet that mixes well with the heartier notes of b