Birria Mother Recipe No. 1

Set it and forget it: This is the stovetop version, but if you prefer to use a slow cooker, follow the recipe through step 12, then transfer the mixture to a slow cooker, set the heat to low, and cook, undisturbed, for 12 hours.

You can also cook this recipe over live fire, but it’s more of a pain in the ass to manage because charcoal is going to do its thing and keeping it at an even, low temp will be a chore. If you’re up for the challenge, follow the recipe below but use a large