Birria Consommé

Consommé is the liquid gold that is made from the adobo, broth, and most importantly, the juices from the meat that was cooked in it. Many recipes rely on this consommé, using it as a base to layer on flavors and ingredients. But sometimes your birria may not yield enough consommé. Fear not! It’s easy to stretch out the consommé you have. Just follow the recipe below.