Classic Guacamole

Name: Classic Guacamole
Cuisine: Mexican
Ingredients: 3 ripe avocados, pitted and peeled; ½ small white onion, finely diced; 2 Roma tomatoes, deseeded and diced; 3 tablespoons (3 g) finely chopped cilantro; 1 jalapeño, deseeded and finely diced; 2 cloves garlic, minced; 1 lime, juiced; ½ teaspoon sea salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Birrias

By Jesse Valenciana

Published 2025

About

This guacamole hits all the right notes: lime for acid, raw garlic for bite, and cilantro for freshness. Deseeded jalapeño brings mostly flavor with some heat. Add guacamole to as many dishes as you please. It serves as a great additional topping to tostadas, tacos, and sopes.

Ingredients

3 ripe avocados, pitted and peeled
½ small white onion, finely diced
2 Roma tomatoes, deseeded and diced<

Americas
Mexico
Garnish
Sauce
Vegan
Gluten-free

Method

Slice the avocados in half and scoop the meat into a large mixing bowl.
Mash the avocado with a fork until it reaches your desired smoothness.
Add the remaining ingredients and stir together.